Isobe Mochi
Isobe means ‘rocky shore’, and in Japan a rocky shore is a place where seaweed abounds. The term ‘isobe’ has come to refer to dishes including seaweed; …
Anko Mochi
Anko is a sweet paste usually made of red adzuki beans and sugar, and is a staple in traditional Japanese sweets and desserts. Anko can also …
Karami Mochi
Karami mochi generally refers to mochi topped with grated daikon and soy sauce, and is also known as oroshi (grated) mochi. Other common toppings include katsuobushi flakes, nori, chili …
Chirashizushi
Outside of Japan, when most people hear the word “sushi” they think of raw fish. However, fish is only one of any number of possible toppings …