Tori Seiro
Seiro is the name of the boxed dish and bamboo mat traditionally used for chilled soba noodles. It is common to serve cold soba with …
Toshikoshi soba
Toshikoshi is translated as “year crossing”, and soba is the Japanese word for buckwheat noodles. The Japanese tradition of eating toshikoshi soba on December 31st to transition into the new year dates back …
Cold Somen
Somen is a very thin type of Japanese noodle made of wheat flour. It’s most commonly eaten cold as a light summer meal, accompanied by dipping sauce …
Simple Udon Soup
Udon is a type of noodle made of wheat flour, kneaded and cut into long, fairly thick strips. Although the origin of udon is up …