Shirotama Dango with Red Bean and Fruits
What is shiratama dango? Shiratama dango is a kind of wagashi, or traditional Japanese sweet. It’s a dumpling made of glutinous rice flour (shiratamako). The word dango refers to …
Tori Seiro
Seiro is the name of the boxed dish and bamboo mat traditionally used for chilled soba noodles. It is common to serve cold soba with …
Miso Simmered Mackerel
This is a very popular Japanese recipe for home cooks. The relatively strong flavour of mackerel simmered in miso sauce pairs especially well with the …
Cucumber and Wakame Sunomono
Sunomono means vinegared thing, but generally refers to a veggie salad dressed with vinegar. The most common type of sunomono is the simple one we …
Washoku-Style Stuffed Piman
Piman comes from the French word piment, meaning pepper. Japanese piman taste like green bell peppers, but are about a third of the size. This makes them …
Green Beans and Corn with Sesame
Looking for a healthy, quick & easy side dish for a busy weeknight dinner? Look no further, we’ve got you covered with this simple yummy …