Soy Sauce Pickled Jabara Cucumber
This dish is a type of tsukemono, or “pickled thing”. What’s special about this Japanese recipe is the way the cucumbers are cut. Score one side …
Green Pea Rice
Rice is central to most Japanese meals. It is often dressed up according to the season, or in celebration of something. For example: on March …
Chirashizushi
Outside of Japan, when most people hear the word “sushi” they think of raw fish. However, fish is only one of any number of possible toppings …
Chrysanthemum Greens With Walnut Dressing
Chrysanthemum greens are a common ingredient in East Asian cuisine, but it’s not always easy to find them outside of Asia. Look for an Asian …
How to cook Japanese rice
Japanese people are known for their love of rice. It’s so central to the traditional Japanese meal that the word for cooked rice also means …
Cucumber and Wakame Sunomono
Sunomono means vinegared thing, but generally refers to a veggie salad dressed with vinegar. The most common type of sunomono is the simple one we …
Green Beans and Corn with Sesame
Looking for a healthy, quick & easy side dish for a busy weeknight dinner? Look no further, we’ve got you covered with this simple yummy …