January 22, 2016 Miso Simmered Mackerel Autumn / Healthy / Main / Summer 0 This is a very popular Japanese recipe for home cooks. The relatively strong flavour of mackerel simmered in miso sauce pairs especially well with the …
December 12, 2015 Niku Dofu Main / Quick & Easy 0 Niku dofu, or meat and tofu, is a simple nimono (simmered dish) made by the working class. The tofu adds to the protein content while absorbing …
May 28, 2015 Satoimo Nimono Autumn / Bento / Healthy / Side 2 The term nimono comes from the combination of niru, or to simmer, boil or stew; and mono, which means ‘thing’. Satoimo is a small variety of taro …
May 9, 2015 Chicken and Daikon Nimono Healthy / Main / Winter 0 Nimono means simmered (niru) thing (mono). In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil. You can remove …