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Ninjin No Shirishiri
4.50 from 2 votes

Carrot Shirishiri

Servings 0
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes

Ingredients

  • 200 g carrot
  • 1 can tuna
  • 1 egg
  • 1 tbsp soy sauce
  • 2 tbsp katuobushi

Instructions

  • 「PREP」Peel and julienne the carrots into 5cm lengths. Drain the tuna. Lightly beat the egg in a bowl.
    Ninjin No Shirishiri - Preparation
  • Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes.
    Ninjin No Shirishiri - Step1
  • Add the tuna and continue to stir fry. Add the soy sauce and beaten egg, stirring continuously.
    Ninjin No Shirishiri - Step2
  • Add the katsuobushi and turn off the heat. Stir to mix in the fish flakes, then serve. Can also be served chilled or at room temperature.
    Ninjin No Shirishiri - Step3
Course: Side Dish
Cuisine: Japanese
Keyword: Carrot, healthy, Vegetable