Dashi Shoyu
Ingredients
- 300 mL soy sauce
- 10 cm kombu square
- 100 mL mirin
Instructions
- In a small sauce pan, bring the mirin to a boil, reduce to low and cook for 2 to 3 minutes to evaporate the alcohol in it.
- Add the soy sauce and kombu and continue to heat over low for a couple of minutes.
- Remove from heat and let cool, then refrigerate.